Changzhou Daxie Food Co., Ltd. teaches you how to do duck blood fans

Changzhou Daxie Food Co., Ltd. specializes in the production of boxed duck blood, which has the brand of Yumei duck blood and kitchen full music duck blood.

    Speaking of duck blood soup, many people will think of Nanjing, because there are many people there, everyone likes it. Although there are imitations in the country, many people in Nanjing like it, no matter who is here. Nanjing, this dish will not be missed. Duck blood vermicelli soup can be eaten for lunch and dinner. Everyone's food consumption is different, so many people will not have to worry, duck blood soup will make people not enough, because many people will match it when they eat it. The pie silk, soaked in the soup, is a perfect match.

    Since this food is a soup, the most important thing is the taste of the soup. The process of stewing this soup is also very simple, but it takes a lot of time. To make this soup, just use water and duck racks, put the right amount of water in the pot, then boil the water, then put the duck rack, then cook it for 10 minutes, or if you have enough time. Slowly simmer with a small fire. However, many families do not prepare duck racks in advance. If this is the case, they can do it directly with water, or buy soup in the supermarket, and then cook it. It is only possible to make duck blood soup. are different.

    The task in the preparation stage is also very simple. Put the prepared fans and oil tofu in the cold water for a long time, and the time does not need to be long. Also prepare the duck blood in advance and put it in a pot with hot water. Cook it in medium heat for three minutes with hot water. This time is very important, then cut the duck blood and cut it into thick slices. . If you have a friend who likes to eat duck plaque, you can also treat the duck plaque properly and cut it into pieces. Onion, ginger and garlic are also essential materials, as well as some common household seasonings, not to mention here. Friends who like to eat parsley can prepare some.

    Put the previously prepared soup or water into the pot, bring the fans and oil tofu that will be processed in advance, then add the duck blood, then add a spoonful of cooking wine, white pepper, pepper and salt. And pepper oil vinegar can be added according to personal taste, drop a few drops of sesame oil, sprinkle with some onions and parsley, one such soup will be done. Fans don't have any special requirements. Fans that are common in supermarkets can be used. If a friend has a higher demand for taste, you can buy mung bean fans, which tastes better. The same is true for duck blood. You can use your favorite taste. You can also add some favorite ingredients when you make it. I believe you will eat it after eating.

    Changzhou Dayu Food Co., Ltd. was founded in 2013 and put into production in 2014. It is headquartered in Zouqu Town Industrial Park, Zhonglou District, Changzhou City, Jiangsu Province. The company obtained the production license for blood products in Jiangsu Province. At the same time, the company successfully registered the “Yumei” trademark and applied for “cover design work”. In 2014, it won the “advanced unit” of rest assured consumption in Changzhou. Yumei has become a fast-growing enterprise in the edible blood products industry with a growth rate of 25 times in 6 years, which makes the Yumei brand enjoy a high reputation.