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Dietary value and suitable population of boxed duck blood

Release date:2019-10-17 Views:439
The therapeutic value of the packaged duck blood and the suitable population The therapeutic value of the boxed duck blood: the blood of the domestic duck is used to collect blood to obtain a good taste. It has salt and blood, heat and detoxification, suitable for blood loss or fecal hot flashes. Fish with white sputum can be washed into a hot wine set. Also used for blood heat, stroke vertigo or drug poisoning, can take blood and calories to drink, can also prevent digestive tract tumors can take 1 to 2 cups of duck blood rich in protein and various human body can not synthesize amino acids including erythropoietin It is also high in content. It also contains trace elements such as iron and various vitamins, which are indispensable substances in human hematopoiesis. Kelp is rich in nutrients, mainly containing active ingredients such as iodine, zinc and copper, which can promote the function of hematopoietic tissues.
    Modern anticancer pharmacological studies have shown that kelp has anti-cancer and anti-cancer effects. The kelp uses boxed duck blood boiled food soup, which not only has a good nourishing effect on leukemia patients, but also has obvious auxiliary therapeutic effect on acute leukemia complicated with anemia, and also has anti-cancer and anti-cancer effects. Therefore, this diet can be used as a catering product for patients with acute leukemia and anemia, and should be taken regularly. The boxed duck blood manufacturers below explain to everyone that it is suitable for eating boxed duck blood.
    The right person for boxed duck blood is: Most people can eat.
    1. Blood patients, the elderly, women and those engaged in dust removal, textiles, sanitation, mining, etc. should be eaten specially.
    2, hypercholesterolemia, liver disease, hypertension and coronary heart disease patients should eat less; spleen and stomach yang deficiency, people with colds, cough and diarrhea do not eat.

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