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The efficacy and function of duck blood and nutritional value

Release date:2019-10-17 Views:300

The duck blood is made from the blood of the poultry-duck. It is the fresh blood flowing into the salted water. After a little adjustment, it will stand still. After a while, the blood will condense the blood clots, and then the blood clots will be cooked in boiling water. Become our common duck blood. The high-quality duck blood is degassed after high-temperature degassing during processing, and the bloody smell is removed, and the texture is tight, no pores or less pores, and is relatively brittle. The inferior fake duck blood is filled with many honeycomb stomata, which is because the starch and other chemicals are added during the processing, which makes the inferior duck blood more tough, stretchable and feels better.

Each 100 grams of duck blood products contains the following nutrients:

Heat (large card) 55.00

Fat (g) 0.30

Protein (g) 13.10

Vitamin A (micrograms) 110.00

Vitamin E (mg) 0.10

Thiamine (mg) 0.05

Riboflavin (mg) 0.07

Cholesterol (mg) 95.00

Magnesium (mg) 9.00

Calcium (mg) 2.00

Iron (mg) 39.60

Zinc (mg) 0.94

Copper (mg) 0.08

Manganese (mg) 0.09

Potassium (mg) 185.00

Phosphorus (mg) 127.00

Sodium (mg) 175.20

Chinese medicine believes that duck blood tastes salty, cold, and has the effect of enriching blood and detoxifying. Duck blood is rich in protein and a variety of amino acids that the human body cannot synthesize, as well as a variety of trace elements. Duck blood can have many effects.

1. Duck blood helps prevent cardiovascular disease

Duck blood is rich in iron, which is easily absorbed by the body and helps prevent coronary heart disease and arteriosclerosis in middle-aged and elderly people.

2. Duck blood helps to clear away heat and detoxification

Duck bloody cold, can raise liver and blood, relieve dizziness, blood heat, detoxification effect, is one of the best foods to protect liver and blood.

3. Duck blood helps blood

Not only duck blood, the iron content of animal blood is relatively high, and the iron in animal blood exists in the form of heme iron, which is most suitable for human digestion and absorption. For adolescents in the stage of growth and development, as well as anemia patients, pregnancy It is a very good blood food for pregnant women.

4. Duck blood helps detoxification

After the protein in the duck blood is decomposed by gastric acid, it can produce a substance that can be disinfected and moistened with the intestines. This substance can react with the dust and harmful metals entering the human body, and is excreted through the excrement to maintain health care.

5. Duck blood helps stop bleeding

Duck blood contains vitamin K, which can promote blood coagulation and help stop bleeding.

6. Duck blood helps to supplement nutrition

Duck blood is rich in various nutrients, proteins, vitamins, etc. It is a high-quality nutritional supplement for malnourished people who recover from illness and are weak.