Changzhou Daxie Food Co., Ltd. tells you: the nutritional value of duck blood

Nutritional value

1. Animal blood has a high iron content and exists in the form of heme iron, which is easily absorbed by the body. Children in the growth stage and pregnant or lactating women eat more animal blood dishes, can prevent iron deficiency anemia, and can effectively prevent middle-aged and elderly people with coronary heart disease, arteriosclerosis and other symptoms.
2. Animal blood has a laxative effect, which can remove sediment turbidity in the intestinal cavity and purify harmful substances such as dust and metal particles to avoid accumulation of poisoning. Therefore, it is a "scavenger" of human body dirt.
3. Animal blood contains vitamin K, which can promote blood coagulation, so it has a hemostatic effect.
4. Animal blood can also provide a variety of trace elements for the human body, which is beneficial to malnutrition, kidney disease, and cardiovascular disease. It can be used to treat dizziness, vomiting and blood stasis, uterine bleeding, bleeding, and seizures.