Spicy blood

1. Cut the blood of the big duck into a block, boil it, and remove it too cold.
2. Put the oil and bean paste in the pot and fry the red oil.
3. Add the pepper octagonal fried fragrant, add dried red pepper, ginger, onion
4. Put the duck blood into the pot and turn it even
5. With water, season with salt, stew for 30 minutes, and put the cooking pot into MSG.
Ready to eat